
ROMEGA BRAIN SUPPLEMENT
Large parts of the brain consist of fat, and a significant portion of this fat is DHA-Phospholipids. Docosahexaenoic acid (DHA, 22:6n-3) is an omega-3 polyunsaturated fatty acid (PUFA) essential for neural development, learning, and vision, which is acquired through the consumption of seafood or via an appropriate omega-3 food supplement.
When consumed in an esterified form with Phosphatidylcholine (PC), DHA (Lyso-PC-DHA) effectively enhances the enrichment of the brain and retina. In contrast, when consumed in its free form or esterified with triglycerides, the bioavailability of DHA in these organs is limited.
Romega® BRAIN contains Arctic herring roe oil, rich in DHA-Phospholipids, and Phosphatidylcholine (PC)—the same omega-3 fats found in the brain, with a unique DHA/EPA ratio of 3:1, as found in breast milk. The esterified form of Lyso-PC-DHA contained in Romega® BRAIN is a privileged carrier for the receptors of the blood-brain barrier (BBB), enabling the active transfer of DHA to the brain, thus supporting cognitive health, physical well-being, and improving the quality of life for those suffering from neurodegenerative disorders.

A daily intake of 250 mg of DHA helps to maintain normal vision and normal brain function.