Based on the west coast of Norway
Arctic Bioscience
The company head office is located just beside the waterfront of Ørstafjorden located on the west coast of Norway. The raw material, herring roe, is harvested just a few kilometers from the office.
The Oslo office is located in Oslo Science Park which is Norway’s largest knowledge hub. Arctic Bioscience is a part of the Aleap incubator, Norway’s largest community for health start-ups.
The Business Idea
Arctic Bioscience develops products, solutions, and technologies based on bioactive marine compounds that are either kept proprietary or patented. The company is located on the west coast of Norway giving it unique access to the raw material sources and local processing sites. We work closely with selected strategic partners to secure the freshness and quality of our certified raw materials.
Innovative Products
Technology Platform
Arctic Bioscience uses proprietary technology developed by our in-house science and technology team in Ørsta to manufacture high-quality marine extracts. The extraction technique and production process utilize specialized technology to gently separate the protein and lipid fractions in the herring roe. By using this technology the product fractions are protected from being exposed to unnecessary heating and detrimental amounts of oxygen. Extensive use of high manufacturing temperatures and exposure to oxygen will lead to deterioration of the delicate natural products extracted from the roe, where the complex polar lipid fraction of the roe is particularly susceptible to degradation upon exposure to harsh manufacturing conditions.
The new state-of-the-art manufacturing facility currently being developed in Ørsta will be built around the same manufacturing principles, thus ensuring production of high-quality materials both for nutraceutical and pharmaceutical applications. The factory will have one manufacturing line operating according to cGMP, which allows for in-house API manufacture for the pharmaceutical development of our complex polar lipid APIs.
The Harvesting Process
Caught On The Norwegian Coast
Herring Fillets Are Produced Locally
The fishing boats arrive at the local fisheries with their harvest. Herring fillets are produced for human consumption whilst the roe is retrieved as a side-stream. Today, the roe is considered a residual material that can be utilized.
The Herring Caviar (Roe) Is Collected
Materials & Methods